Greek Herring Salad Grandma Petersen (Lil)
1 22 oz. jar herring in wine sauce drained & cut into small pieces
2 carrots grated fine
1 medium green pepper, chopped fine
2 1/2 oz. black olives ‑ chopped
Mix and add 1/2 cup mayonnaise, 1/4 cup sugar, 1 cup sour cream, 1 Tablespoon celery seed and 2 Tablespoons lemon juice. Mix together and keep refrigerated.