Heavenly Orange Fluff Jan Peterson

2 pkg. orange jello 2 small cans mandarin oranges

2 cups boiling water 1 large can crushed pineapple

1 small can frozen orange juice undiluted

Mix jello with hot water and stir in orange juice. Cool. Add oranges and pineapple. Pour in 9 x 13 inch pan. Chill until firm.

Topping

1 pkg. instant lemon pudding 1 cup Cool Whip

1 cup milk

Beat milk and instance pudding until slightly firm. Fold in Cool Whip. Spread on top of gelatin. Refrigerate until time to serve.