Heavenly Orange Fluff Jan Peterson
2 pkg. orange jello 2 small cans mandarin oranges
2 cups boiling water 1 large can crushed pineapple
1 small can frozen orange juice undiluted
Mix jello with hot water and stir in orange juice. Cool. Add oranges and pineapple. Pour in 9 x 13 inch pan. Chill until firm.
1 pkg. instant lemon pudding 1 cup Cool Whip
1 cup milk
Beat milk and instance pudding until slightly firm. Fold in Cool Whip. Spread on top of gelatin. Refrigerate until time to serve.