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Heavenly Orange Fluff                                                Jan Peterson

2 pkg. orange  jello                                                      2 small cans mandarin oranges

2 cups boiling water                                                    1 large can crushed pineapple

1 small can frozen orange juice undiluted

Mix jello with hot water and stir in orange juice.  Cool.  Add oranges and pineapple.  Pour in 9 x 13 inch pan.  Chill until firm.


1 pkg. instant lemon pudding                                      1 cup Cool Whip

1 cup milk

Beat milk and instance pudding until slightly firm.  Fold in Cool Whip.  Spread on top of gelatin.  Refrigerate until time to serve.