Honey Mustard Dressing
1/4 cup vegetable oil 1/4 cup Honey
1/4 cup Dijonnaise Mustard 1 Tbsp. Apple Cider Vinegar
2 tsp. Onion Salt 1/4 tsp. Ground Red Pepper
1 2 cup mayonnaise
Whisk together until completely smooth. Cover and refrigerate 6 hours for flavors to blend. Very good on grilled chicken over Romaine lettuce.