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Honey Mustard Dressing

1/4 cup vegetable oil                                                   1/4 cup Honey

1/4 cup Dijonnaise Mustard                                        1 Tbsp. Apple Cider Vinegar

2 tsp. Onion Salt                                                        1/4 tsp. Ground Red Pepper

1 2 cup mayonnaise

Whisk together until completely smooth.  Cover and refrigerate 6 hours for flavors to blend.  Very good on grilled chicken over Romaine lettuce.