Molded Rhubarb Salad Hillery
Isaacson
3 cups diced rhubarb 2
cups water
1 2/3 cup sugar 1
6 oz. pkg. strawberry jello
1 - 20 oz. can crushed pineapple, drained
1/2 cup chopped walnuts
Over medium heat, cook rhubarb in water until tender
- about 5 min. Remove from heat, stir
in sugar and jello until dissolved. Add
pineapple and nuts. Pour into 6 cup
mold. Chill