Overnight Cauliflower Salad Jan Peterson
1 head lettuce 1 head cauliflower
1 lb. Bacon, fried crisp and crumbled 1 onion, minced fine
1/4 cup sugar 2 cups mayonnaise
2 tsp. Salt 2 tsp. Pepper
1/3 cup Parmesan cheese (the more the better)
Cute lettuce into bite size pieces, place in bowl. Cut cauliflower into bite size pieces and place over lettuce. Put onion on top of that, then bacon. Mix dressing ingredients together and place on top. Do not mix. Cover and chill overnight. Mix right before eating.