Peach Jell-o Hillary Isaacson
1 - 3 oz. lemon Jell-o 3/4 cup boiling water
1 cup orange juice 1 env. whipped topping (or Cool Whip)
1 - 3 oz. cream cheese 1/4 cup chopped pecans
1 - 3 oz. pkg. lemon Jell-o 1 cup boiling water
1 can peach pie filling
First Layer - dissolve Jell-o in hot water. Add juice. Chill until partially set. Beat cream cheese and fold into whipped topping - add nuts and fold into Jell-o. Put in 8" square pan until set. Second Layer. Dissolve Jell-o in hot water, stir in pie filling. Chill until partially set. Pour over first layer. Chill until set.