Pear Salad Deloris Isaacson
1- 3 oz. pkg. lime jello (reg. or sugar free
1 lg. (28 oz.) can light pears drained 1- 8 oz. cream cheese softened
1- 8 oz. Cool Whip
Heat 1 cup pear juice and dissolve jello in the hot juice. When jello thickens, beat and add cream cheese slowly and then beat in cut up pears. Fold in Cool Whip.