Pear Salad Deloris Isaacson

1- 3 oz. pkg. lime jello (reg. or sugar free

1 lg. (28 oz.) can light pears drained 1- 8 oz. cream cheese softened

1- 8 oz. Cool Whip

Heat 1 cup pear juice and dissolve jello in the hot juice. When jello thickens, beat and add cream cheese slowly and then beat in cut up pears. Fold in Cool Whip.