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Pear Salad                                                                 Deloris Isaacson

1- 3 oz. pkg. lime jello (reg. or sugar free            

1 lg. (28 oz.) can light pears drained                      1- 8 oz. cream cheese softened

1- 8 oz. Cool Whip

Heat 1 cup pear juice and dissolve jello in the hot juice.  When jello thickens, beat and add cream cheese slowly and then beat in cut up pears.  Fold in Cool Whip.