Pineapple/Pretzel Salad Faith Monty
1 – 8 oz. pkg. Cool Whip 1 – 8 oz. pkg. cream cheese
½ cup sugar 20 oz. crushed pineapple
½ cup Butter 1/3 cup sugar
1 cup crushed pretzels
Melt butter and 1/3 cup sugar in fry pan and brown crushed pretzels in them. Cool
Mix ½ cup sugar, cream cheese, then add crushed pineapple and Cool Whip. Stir in pretzels right before serving.