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Pineapple/Pretzel Salad Faith Monty

1 8 oz. pkg. Cool Whip 1 8 oz. pkg. cream cheese

cup sugar 20 oz. crushed pineapple

(well drained)

cup Butter 1/3 cup sugar

1 cup crushed pretzels

Melt butter and 1/3 cup sugar in fry pan and brown crushed pretzels in them. Cool

Mix cup sugar, cream cheese, then add crushed pineapple and Cool Whip. Stir in pretzels right before serving.