Artichoke Spread with Pita Bread Sherri Congleton-Gardler

2 – 8 Oz. pkg. cream cheese

1 – 6 ½ Jar of artichokes, rinsed and chopped

½ - 1 tsp. garlic salt (depending on taste)

Pita Bread

Lawry’s Seasoning Salt

Pam non-fat spray

Dried Basil leaves - crushed

Mix cream cheese, artichokes and garlic salt (I put all in food processor). Spray pita bread with Pam and sprinkle with salt and a few dried Basil leaves. Cut into strips and bake at 350° for 5 to 10 minutes. The longer you bake them the crunchier they get.