Chocolate Chip Cheese Ball Jolene Carlson

8 oz. cream cheese softened ½ c. butter softened

1/4 tsp. vanilla 3/4 c. confectioner’s sugar

2 T. brown sugar 3/4 c. miniature semi-sweet chocolate chips

3/4 c. finely chopped pecans

graham crackers

In a mixing bowl beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Remove from refrigerator and shape into a ball. Just before serving, roll cheese ball in the chopped pecans. Serve with chocolate graham crackers.