Cocktail Nibbles Jan Peterson

6 oz. package pretzel sticks 1 pound salted nuts

1 package rice squares 1 package cheerios

1 package bran squares 2 T. garlic salt

2 Tablespoons onion salt 2 T. celery salt

2 Tbsp. Worcestershire sauce 1 Lb. margarine melted

Mix pretzels, cereals and nuts. Melt butter and add salts and Worcestershire sauce. Pour over dry ingredients and mix thoroughly. Bake at 225 degrees for one hour covered and one hour uncovered, stirring occasionally. This recipe can be changed to whatever cereals are desired ‑ it always tastes good.