Hidden Valley Ranch Oyster Crackers                  Sue Jahns

 

16 oz. oyster crackers                              1/4 tsp. lemon pepper

1 pkg. Hidden Valley Ranch buttermilk salad dressing mix

2 to 1 tsp. dill weed

1/4 tsp. garlic powder                                3/4 cup salad oil

Combine Hidden Valley salad dressing mix and oil.  Add dill weed, garlic powder and lemon pepper.   Pour over crackers.  Stir to coat.  Place in open pan.  Put in warm oven for 15 to 20 minutes.