Mushroom Liver Pate Sharon Benda
1/4 lb. fresh mushrooms,
minced 2 Tablespoons butter
Saute mushrooms in butter.
When cool, add:
1 ‑ 3 oz. pkg. cream
cheese 1/4 lb.
liverwurst
2 teaspoon salt 1/8
teaspoon garlic salt
1/8 teaspoon pepper 1/3 cup
mayonnaise
Mix all together and chill
thoroughly. Serve with crackers.