Onion Strings Jan Peterson

1 large onion sliced very thin (Slice so it doesn't make rings)

Buttermilk

2 cups of flour 1 tsp. (or more) Lawrys Seasoning Salt

1 tsp. (or more) Onion Powder 1 tsp. (or more) Garlic Powder

Put onion strings in buttermilk and let set for 1 hour or more in refrigerator. Shake excess liquid off and add to flour mixed with seasoning salt, onion powder and garlic powder. (I put my flour/seasonings in plastic bag - saves a mess). Shake - Deep fry until lightly brown. Serve with horseradish sauce

Horseradish sauce

2 cup salad dressing 2 cup sour cream

3 Tbsp. Chili Sauce 2 Tbsp. horseradish, grated