Seafood Fancies Becky Grasso
8 oz. can Pillsbury dinner
rolls 2 - 2 oz. cans tiny shrimp
7 2 oz. can crab meat,
rinsed and drained 2 cup
salad dressing
1 Tbsp. chopped onion 1 Tbsp. Pimento
2 tsp. parsley flakes 1/4 tsp.
curry powder
8 oz. can water chestnuts
chopped
Separate dough into three
separate pieces. Bake at 400 degrees
for 10 to 12 minutes on lightly greased cookie sheet. Mix all other ingredients.
Place on already baked biscuit.
Top with chestnuts. Bake for 10
to 12 minutes.