Shrimp Stuffed Mushrooms Jan Peterson

20 large mushrooms 1 - 3 oz. cream cheese

1/4 cup finely chopped celery 2 Tbsp. chopped green onion

2 tsp. Worcestershire sauce Dash garlic powder

Dash bottled hot pepper sauce 1 - 4 2 oz. can tiny shrimp

Grated Parmesan cheese

Remove stems from mushrooms and arrange stem side up in microwave dish. Cover with plastic and micro on high 2 to 3 minutes. Drain. Mix filling together. Spoon 1 rounded teaspoon into each mushroom. Sprinkle with cheese. Cook uncovered on high for two to three minutes.