Taco Dip #2 Jan Peterson

12 oz. cream cheese 2 cup sour cream

2 tsp. chili powder 1 2 tsp. cumin

1/8 tsp. red pepper 2 cup salsa

Combine first 5 ingredients and stir in salsa until blended. Spread dip on greens line 10" serving platter. Top with

1 cup shredded Cheddar cheese 2 cup diced plum tomatoes

1 cup shredded Monterey Jack cheese 1/4 cup sliced pitted ripe olives

1/4 cup sliced pimento stuffed green olives 1/3 cup sliced green onions

Serve with tortilla chips.