Chocolate Zucchini
Bread Jan
Peterson
1 3/4 c. sugar 4
T. cocoa
½ c. oil 1
tsp. soda
2 eggs 1
tsp. cinnamon
1 T. vanilla 1
tsp. salt
½ c. buttermilk or sour milk 2 ½ c. flour
1/4 c. chocolate chips ½ c. nuts (optional)
2 c. shredded
zucchini
Mix all
ingredients together and bake at 375° for 35-45 minutes in a greased and floured
pan. Test center for doneness. Makes 3 small loaves.