Zucchini Pineapple
Bread Becky
Grasso
Beat 3 eggs. Add 1 cup oil, 2 cups sugar and 2 tsp. vanilla. Beat until foamy.
Add:
2 cups zucchini 1
cup drained pineapple
3 cups flour 2
tsp. baking soda
1 tsp. salt 1
tsp. baking powder
1/2 tsp. cinnamon 1/2
tsp. nutmeg
Add 1 cup nuts or
raisins.
Bake at 350 for 1
hour - makes two loaves.