Apple Breakfast Lasagna Karen Breiwick

1 cup sour cream 1/3 cup packed brown sugar

2 - 9 oz. pkg. frozen french toast (12 slices) 1/2 pound sliced boiled ham

2 cups Sargento 3 Cheese Recipe Blend 1 can (20 oz.) apple pie filling

1 cup granola with raisins

In a bowl, blend sour cream and brown sugar; chill. Place 6 french toast slices in bottom of greased 13 x 9 baking pan. Layer ham, 1 1/2 cups cheese and remaining 6 slices of french toast. Spread apple filling over top, sprinkle with granola. Bake at 350 for 25 min. Top with remaining 1/2 cup cheese and bake 5 minutes or until cheese is melted. Serve with sour cream mixture