Breakfast Casserole Becky Grasso

1 lbs. pork breakfast sausage ¼ lb. grated sharp cheddar

½ tsp. dry mustard ½ tsp. paprika

1 tsp salt 1 cup sour cream

10 – 16 eggs (depending on desired number of servings)

Vegetable oil spray

Preheat over to 325. Brown sausage in a large skillet, then drain. Spray a 2 or 3 quart dish with vegetable spray. Put half of the grated cheese on the bottom of the dish. Mix spices with sour cream, add in the sausage, then spread sausage-sour cream mixture over grated cheese in dish. Beat eggs and pour over sausage mixture. Sprinkle remaining grated cheese on top. Bake for 25-30 minutes and serve.