Broccoli Bacon Quiche Jan Peterson

4 slices bacon 4 eggs

1 cup half and half 1 cup grated Swiss cheese

2 cups broccoli pieces 1/4 tsp. salt

1/8 tsp. garlic powder 1/8 tsp. lemon pepper

1 - 9 " pie crust

Cook bacon until crisp. Drain and set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon. Stir 1/2 of bacon into egg mixture. Pour mixture into pie shell. Bake at 350 for 45 - 60 minutes until knife inserted comes out clean. Top with remaining bacon.