Crab Quiche Fran Cutter

1 1/2 cups Sharp Shredded Cracker Barrel Cheese

2 T. flour 1 1/4 c half & half

4 eggs beaten 1/2 cup green onion slices

6 oz. frozen crab, thawed, drained, flaked

1/2 tsp. salt dash of pepper

1 unbaked pastry shell 1/2 cup chopped green pepper

Toss cheese with flour. Add half & half, eggs, crab, onion, pepper and seasonings. Mix well. Pour into pastry shell. Bake at 350 for 55 to 60 minutes or until set. (six servings)