Make Ahead Breakfast Casserole Lynn Petersen

2 dozen eggs, scrambled 1/2 cup milk

1 can cream of mushroom soup 1 can mushrooms

1/2 cup chopped green pepper 1/2 cup chopped onion

1 cup Velveeta cheese, cubed

Scramble eggs, put in 9 x 13 pan, combine milk and soup and pour over eggs. Top with cheese cubes, mushrooms, onions and pepper. Bake at 300 for one hour