Carrot Cake Chris Peterson

Mix in bowl:

2 cups flour 2 tsp. Soda

2 tsp. Cinnamon 1 tsp. Salt

With electric mixer, in a bowl combine:

1 3/4 cup sugar 1 ½ cup vegetable oil

4 eggs 3 cups grated carrots

½ cup walnuts (optional)

Add the flour mixture slowly while mixing. Pour into large rectangular pan (sprayed with Pam). Bake 50 minutes at 350 degrees.

Frosting for Carrot Cake

1 lb. Powdered sugar 1 - 8 oz. Cream cheese

1/4 cup butter 2 tsp. Vanilla

Beat. Frost cooled cake and refrigerate overnight because it tastes way better the next day.