Chocolate Zucchini Cake Lynn Petersen

1/2 cup margarine 1 3/4 cup sugar

1 cup oil 2 cups shredded zucchini

2 eggs 2 1/2 cups flour

1/3 cup cocoa 1 tsp. baking soda

1/2 tsp. baking powder 1/2 tsp. cinnamon

1/2 tsp. salt 1/2 cup sour milk

1 tsp. vanilla

Combine all together and sprinkle 1/2 cup chocolate chips over cake and bake. Bake at 325 degrees for 40 minutes. when baked, sprinkle another 1/2 cup chocolate chips over hot cake and smooth over lightly when melted.