Heath Bar Cake Hillery Isaacson

Place in bowl:

2 cups sifted flour 1 cup brown sugar

1 cup white sugar 1/2 teaspoon salt

1/2 cup shortening

Cut shortening into flour and sugar. Reserve 1 cup of mixture for topping.

Add:

1 egg 1 teaspoon vanilla

1 cup sweet milk ‑ 1 teaspoon soda added

Mix with crumb mixture and place in 9 x 13 greased and floured pan. Sprinkle remaining cup of crumb mixture and 1/2 cup chopped nuts on top. Break 6 Heath Bars in small pieces and sprinkle on top.

Bake at 350 degrees for 30 to 40 minutes.