Jewish Coffee Cake Sue Jahns

1 cup sugar 1 cup butter

3 eggs unbeaten 2 cups flour

1 teaspoon baking soda` 1 teaspoon baking powder

1/8 teaspoon salt 1 cup sour cream

1 teaspoon vanilla

Cream sugar and butter; add eggs. Add flour, baking soda, baking powder and salt; add to sugar mixture alternately with sour cream. Add vanilla. Pour one half of batter in greased and floured tube pan; top with one half of filling. Repeat procedure until remaining batter and filling are used. Bake at 350 degrees for 45 minutes or until cake pulls away from sides.

Filling

1/2 cup chopped nuts 2 Tablespoons butter

3/4 cup brown sugar 1 teaspoon cinnamon

2 Tablespoons flour

Combine ingredients