Mandarin Orange Cake Maryann Hollister

1 Yellow Cake Mix 4 eggs

1 - 11 oz. can mandarin oranges with juice 1/2 cup salad oil

Place all ingredients in a mixing bowl and beat with electric mixer for two minutes. Bake in 9 x 13 or two 8" round pans, according to package directions.

Frosting

1 - 15 1/2 oz. can pineapple (juice and all) 1 - 8 oz. carton whipped topping

1 - 3 oz. pkg. instant vanilla pudding - powder only

Mix together and spread on cake.