Mary Ann's Fresh Rhubarb
Cake Sharon Benda
Grease and flour 13 x 9
inch pan. Set oven to 350 degrees.
1/2 cup brown sugar 1/2
cup margarine
Cream until light and
fluffy. Add
1 egg beaten
1/2 cup sour cream (or 1/2
cup milk with 1 teaspoon soda)
1 teaspoon vanilla 2
cups sifted flour
1 1/2 to 2 cups finely cut
rhubarb. Add last and mix well.
Topping:
1/2 cup sugar 1/2
teaspoon cinnamon
Sprinkle on top and bake 35
minutes at 350 degrees. Turn out of
metal plan. (This is a friend of
Sharon's).