Peanut Butter Bars Deloris Isaacson

½ cup butter 1 cup sugar

1 ½ cup flour 2 eggs separated

½ cup milk 2 tsp. Baking powder

½ tsp. Vanilla

Cream butter and sugar. Add egg yolks and milk. Add sifted dry ingredients and beat well. Fold in egg whites that have been beaten stiff. Bake in 9 x 13 pan. Cut in squares. Frost all sides - roll in chopped salted peanuts

Frosting

2 cups powdered sugar ½ cup butter

Milk - enough to spread