Pineapple Cake Sharon Benda

2 eggs 1 can crushed pineapple w/syrup

2 cups flour 1 cup sugar

1 cup brown sugar 1 cup nuts

2 teaspoons baking soda 1 1/2 tsp. vanilla or almond extract

Beat eggs until light. Add pineapple, flour, sugars, soda and flavoring. Mix by hand. I suppose you could use a spoon, just until it is mixed. Do not beat. Put into ungreased 9 x 13 pan, bake at 350 degrees for about 50 minutes or until done. This is a course cake, but very tasty. Frost however you like. Cream cheese frosting would be nice.