Pineapple Upside Down Cake Jan Peterson

3 eggs, separated 1 cup sugar

½ cup brown sugar 1 cup flour

¼ cup melted butter 1 tsp. baking powder

Pineapple slices to fit 8 ½ x 11 inch pan 7 Tbsp. pineapple juice

Place melted butter and brown sugar in pan and top with pineapple slices. Beat egg whites and set aside. Beat egg and sugar; add flour, baking powder and juice. Fold in the beaten egg whites. Can double recipe. Bake at 350 for about 35 minutes or until sides come away from pan.