Yum-Yum Cake Hillery Isaacson

2 - 15 oz. cans sliced peaches 1 lemon buttercake mix

1 stick oleo melted Coconut or chopped nuts

Pour fruit and juice in oblong cake pan. Sprinkle dry cake mix over top of fruit. Drizzle oleo on top. Sprinkle coconut or nuts - or both. Bake at 350° for one hour or until top is golden brown.