Zucchini Orange Cake Deloris Isaacson

1 cup soft butter 1 Tbsp. grated orange rind

1 tsp. cinnamon ½ tsp. nutmeg

¼ tsp. cloves 2 cups packed light brown sugar

4 eggs 3 cups flour

3 tsp. baking powder ½ tsp. salt

1/3 cup orange juice 1 cup shredded zucchini

In large mixing bowl, cream butter, orange rind, cinnamon, nutmeg, cloves and brown sugar. Beat in eggs one at a time. Mix flour, baking powder and salt, blend into creamed mixture, alternating with orange juice. Stir in zucchini. Turn into a greased 10” tube pan. Bake at 350 degrees 55 to 65 minutes or until done. Cool 10 minutes and remove from pan and cool

White Glaze

1 ½ cup powdered sugar

1 Tbsp. butter softened

½ tsp vanilla

2 to 3 Tbsp. milk

Beat until smooth