Fanny Farmer Fudge Sharon Benda

4 1/2 cup sugar 1 ‑ 13 oz. canned milk

3 ‑ 6 oz. pkg. semi‑sweet chocolate pieces 1 lb. margerine

1 1/2 cup nuts chopped 3 teaspoons vanilla.

Blend sugar and milk. Bring to hard boil over medium heat and boil for 10 minutes stirring constantly. Remove from heat. Fold in oleo and beat by hand 2 minutes. Add chocolate chips and vanilla and let chips melt. Add nuts. Beat with electric mixer for 10 to 15 minutes until thick. Pour into 9 x 15" buttered pan. Let stand overnight to set.