Peanut Butter Balls Jan Peterson

2 cups graham cracker crumbs 2 cups peanut butter

2 cups powdered sugar 4 Tablespoons butter melted

Approximately 3/4 lb. of sweet chocolate

Blend first 4 ingredients and make into very small balls. Chill for at least two hours. Melt chocolate with about 2 Tablespoons of wax in a double boiler. Dip balls into chocolate and place on waxed paper to cool.