Peanut Clusters Jan Peterson

2 cups (12 oz.) Semi-sweet chocolate chips 1 cup sweetened condensed milk

2 cups salted peanuts

In a small saucepan melt chocolate chips over low heat until smooth, stirring constantly. Remove from heat and stir in condensed milk and peanuts. Drop by teaspoonfuls on to a cookie sheet lined with waxed paper. Chill thoroughly before serving.