Beef Roast - Never Fails Sue Jahns

3# Rump Roast or any kind (Beef Round or Chuck Pot Roast)

2 cans Golden Mushroom Soup 1 pkg. Dry Onion Soup

2 Beef Bouillon cubes 2 medium onions

garlic clove 3 cups of water (or potato water)

Bake 3 1/2 hours at 350. Use potato buds to thicken if necessary (about 1 cup). Potato buds work with any kind of gravy.