Beef Stroganoff Becky Grasso

2 lbs. Beef 2 cans beef broth - or bouillon

1/4 cup catsup 8-10 oz. Egg noodles

14/ cup butter 6 oz. Can mushrooms

1/4 cup onion 1 ½ tsp. Garlic salt

2 cups sour cream 3 Tbsp. Flour

Cut meat into cubes. Reserve 1 cup of broth to add at the end when you thicken. Melt butter - cook and stir meat, mushrooms and onion. Stir in 1 cup broth, catsup and garlic. Cover and simmer until tender. Blend reserved broth and flour. Add sour cream