Cordon Bleu Casserole Hillery Isaacson

4 cups cubed cooked turkey 3 cups cubed cooked ham

1 cup shredded cheddar cheese 1 cup chopped onion

1/4 cup butter or margarine 1/2 cup flour

2 cups light cream 1 tsp. dill weed

1/8 tsp. dry mustard 1/8 tsp. ground nutmeg

Topping:

1 cup dry bread crumbs 2 Tbsp. butter or margarine melted

1/4 tsp. dill weed 1/4 cup shredded cheddar cheese

1/4 cup chopped walnuts

In a large bowl, combine turkey, ham and cheese; set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream, stirring constantly. Bring to a boil and boil 1 minute or until thick. Add dill, mustard and nutmeg; mix well. Remove from the heat and pour over meat mixture. Spoon into a greased 13 x 9" baking dish. Toss bread crumbs, butter and dill; stir in cheese and walnuts. Sprinkle over the casserole. Bake, uncovered at 350 for 30 minutes or until heated through.