Five Hour Beef Stew Sharon Congleton

2 lbs. stew meat 6 carrots

3 potatoes onions

1 small can mushrooms w/juice 1 Tablespoon sugar

1 can tomatoes 1 teaspoon salt

3 Tablespoons tapioca

Bake covered 5 hours at 250 degrees. Do not remove cover. You may change vegetables as desired ‑ green beans, rutabaga, turnips, celery.