Gourmet Chicken Breasts Grandma Petersen (Lil)

6 chicken breasts (split) 2 1/2 oz. dried beef

1 can cream of mushroom soup 12 strips bacon

1 pint sour cream Mushrooms if desired

Line pan with dried beef. Wrap each breast with bacon and place in pan. Top with soup and sour cream. Bake at 275 for 3 hours covered.