Honey Ribs Sue Jahns

4# ribs - cover with water and 2 tsp. salt. Simmer 25 minutes. Remove and place in roaster.

Sauce

2 Tbsp. butter 1/2 cup chopped onion

2 cloves garlic chopped 1 cup honey

1 tsp. dry mustard 1/2 tsp. pepper

2 Tbsp. Worcestershire sauce

Bake 2 hours covered - 15 minutes uncovered.