Hot Chicken Salad Hillary Isaacson

2# chicken breasts 2 bay leaves

4 cups celery 1 can cream of chicken soup

2 cups mayonnaise 2 cups sour cream

1 - 8 oz. can mushroom pieces 1 cup slivered almonds

2 Tbsp. chopped onion 2 Tbsp lemon juice

Salt Pepper

2 cups shredded cheddar cheese 2 can French Fried Onion Rings

Place chicken in Dutch oven - cover with water, add bay leaves - bring to boil. Cook uncovered until juice is clear. Remove and cut in ½" pieces. Add next 12 ingredients. Put in 13 x 9" pan. Bake at 350 for 30 minutes or until heated through. Sprinkle with cheese and onions. Return to oven for 5 minutes.