Lattice Top Chicken Mary Isaacson

1 can cream of potato soup 1 cup milk

1/2 teaspoon seasoning salt 2 cups chicken (cut up)

1 bag frozen broccoli, carrots & cauliflower 1 cup shredded cheddar cheese

1 can French Fried Onions 1 can crescent rolls

Combine soup, milk, salt, chicken and vegetables, 1/2 of the cheese and 1/2 of the onions. Place in 8 x 12" dish. Bake covered at 375 degrees for 30 minutes. Unwrap rolls, separate into two rectangles, place together. Cut lengthwise into three strips. Place strips on top of casserole. Bake 15 minutes and top with remaining cheese and onion. Bake 3 ‑ 5 minutes or until onions are golden brown. Makes 4 to 6 servings. Mary served this at club and it was an instant hit.