Macaroni Pizza Style Peggy Peterson

1/2 lb. ground beef 1/2 cup chopped onion

8 oz. macaroni (cooked and drained) 1 large can tomato sauce

1/2 tsp. basil 1/2 tsp. garlic salt

1/4 tsp. oregano 6 - 8 oz. mozzarella cheese

Brown meat and onion. Place on bottom of casserole dish. Spread cooked macaroni over meat. Pour on 3/4 of tomato sauce. Sprinkle on seasonings and toss lightly. Top with cheese. Pour remaining sauce over top. Cover and bake an hour at 350 degrees.