Mexican Meat Loaf (Serves 4) Sharon Congleton

1 T. plus 1 t. vegetable oil 1 cup chopped onions

1 cup chopped peppers 2 garlic cloves minced

1 packet instant beef broth and seasoning mix

1 pound ground turkey or veal 4 oz. shredded Colby cheese

3/4 cup plain dried bread crumbs 1/2 cup tomato sauce

1/4 cup plain yogurt 2 Tbsp. chopped parsley

2 tsp. Worcestershire sauce 1 teaspoon chili powder

dash pepper

Preheat oven to 375. In a nine inch skillet heat oil over medium heat; add onions, peppers, garlic and broth mix. Saute until onions are translucent. In a medium mixing bowl combine sauteed vegetables with remaining ingredients. Shape mixture into a loaf and place in an 8 x 8 baking pan. Bake until browned, about 45 minutes.