Noodle Casserole Jan Peterson

1 1/2 lb. hamburger browned 1 can mushroom soup

1 can tomato soup 1 can cream style corn

1 package wide noodles cooked 1 can ripe pitted olives

1 large can mushroom pieces 1/2 ‑ 1 lb. cheddar cheese

1/2 cup liquid (water or juice of mushrooms)

Mix together all ingredients and bake about one hour or until heated through.