Oven Kalua Pork Sharon Benda

6 lbs. Pork butt 1 Tbsp. Liquid Smoke

2 1/2 Tbsp. Hawaiian salt

Preheat oven to 325. Rub pork with liquid smoke and 1 ½ Tbsp. Of the salt. Wrap pork with foil, sealing completely. Place pork in roasting pan and bake for 5 hours. After baking, shred pork; sprinkles with the remaining salt. Makes 12 servings. Sharon and Lynn had this at our Hawaiian reunion - very good.